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Schellensfabriek highlights

Schellensfabriek highlights

There was a lot going on at the Schellensfabriek during DDW this year including an exhibition by Henrik Vibskov, C-Fabriek collective, a floating spa and mobile tea shop. Design.nl looked around and gives you some of...

Papabubble II

Papabubble II

What do you get when you mix Spanish sweet makers, a Japanese architect and an Amsterdam retail space? A sweet shop with a difference, that’s for sure.  

A Not-To-Be-Missed Exhibition

A Not-To-Be-Missed Exhibition

We’ve never seen the Designhuis looking better than last Friday for the opening of the “Eating by Design” exhibition, curated by Marije Vogelzang.

Why Food Design Matters

Why Food Design Matters

In preparation for next month’s opening of “Food Culture: Eating by Design” at the Designhuis in Eindhoven we talk to two of the most interesting food designers working today.

What Design Can Do for Food

What Design Can Do for Food

During the so-called break-out session organized by Premsela at the What Design Can Do conference, Honey & Bunny showed participants that food is anything but static.

Dutch Design Week 2011 preview

Dutch Design Week 2011 preview

From 23 until 30 October 2011, Eindhoven will be the centre of creativity during Dutch Design Week.

Eat Drink Design

Eat Drink Design

A disused cinema complex was the setting for the fifth edition of Eat Drink Design, where food-related work by the likes of Joost van Bleijswijk, Grondvormen and Klaas Kuiken was on show.

Kiki and Joost at Menu 2010

Kiki and Joost at Menu 2010

This year’s Menu (travelling culture) festival hosts a number of food-related events, including a mobile kitchen by Joost van Bleiswijk and seed nursery by Kiki van Eijk.

DDD - DIY at PICNIC

DDD - DIY at PICNIC

How about a bit of DIY design? The Instructables Restaurant at this year's PICNIC encouraged visitors to make and improve upon all kinds of products. We talked to co-founder Arne Hendriks.

'Beautiful by Nature'

'Beautiful by Nature'

A installation of hay crate food-warmers and preserved vegetables on pedestals formed the centerpieces of a dinner for food industry guests designed by Katja Gruijters that aimed to highlight food intake and waste.

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